The ONLY THING that sums up Christmas is too much – too much wine, too many decorations everywhere and a ton of leftovers.
To avoid it going into the bin – in the UK an estimated 270,000 tonnes of food is wasted just over the festive period – kitchen and retail experts at magnet shared top tips for safely storing Christmas leftovers.
”This amount of waste can be easily minimized by storing leftovers safely, and making the most of leftovers by being creative in the kitchen. ”
According to them, these leftovers can also be transformed into ”luxury meals”.
FREQUENTLY BINGO: GET £5 FREE BONUS WITH NO DEPOSIT
”From curries to pies, there are thousands of delicious recipes for you to try with leftover festive food. ”
If you have leftovers after a party that you plan to reuse, it’s important to store them safely.
This will ensure you avoid the ”unwanted gift of food poisoning”.
According to their research, in the UK alone, around 2 million turkeys are wasted over Christmas.
The experts revealed: ”Once cooked, you should cover your leftovers with foil or cling film while it cools”, as this, the experts revealed, ”will help the meat. Not contaminated by bacteria in the air.
” Once it has cooled down for one to two hours, wrap the meat tightly or place it in an airtight bag (or container) before placing it in the refrigerator. ”
The UK Food Standards Agency states that turkeys can keep for about two to three days in this condition.
Pigs in blankets
”In the rare event you have leftover pigs in your blankets after Christmas Day, they can be preserved in much the same way as turkey and can be enjoyed for up to three days. ”
Just like turkey, you should let them cool, before wrapping tightly in foil, or placing in an airtight container or bag in the refrigerator.
When it comes to stuffing, preservation will vary depending on whether or not there is meat.
”If your item doesn’t include meat, it can be refrigerated and kept in the refrigerator for up to four days. ”
For those who took the sausage supplement, experts revealed that it should be eaten within three days.
” Same as above, make sure you wrap the furniture in foil before putting it in the fridge. ”
Baked potatoes and vegetables
A company’s favorite Christmas treat, toast and vegetables are often thrown out when guests have left.
” Like most foods, the Food Standards Agency recommends that roasted vegetables cool and refrigerate as quickly as possible – ideally within 2 hours.
” Then you can enjoy grilled vegetables within two days after that. “
If you don’t like salads with cold potatoes, you can also reheat them.
” They can take quite a while to reheat to stay crispy – but it’s so worth it!
” We recommend 200°C for 15-20 minutes. ”
Similar to yellow sauce, gravy can be safely stored in your refrigerator for up to two days.
” You will notice your gravy begging to separate if it is kept longer.
” Make sure you let the gravy cool completely before putting it in the fridge covered. ”
To keep it longer, you can also freeze the gravy by pouring it into an ice tray.
” To reheat, boil the gravy on the stovetop while stirring frequently for about three minutes to kill any bacteria. ”
Research shows that more than 74 million meat pies are wasted every year in the UK around Christmas.
” Homemade pies don’t keep as long as store-bought, but on average they can keep for up to a week in your cupboard in an airtight container or bag.
“You can also choose to freeze them if you want them to last even longer!” “Experts added.
Christmas Pudding cake
Incredibly, Christmas puddings are also often put in the bin, with 5 million people in the UK throwing them away each year.
Many people don’t know Christmas pudding can be stored in an airtight bag and can be kept for up to two weeks in the refrigerator or up to three months in the freezer. ”
What to do with Christmas leftovers?
There are ways you can pack in a festive flavor even weeks after Christmas.
The experts say: ” Leftover meat is a great and easy addition to homemade festival bread.
” From turkey and ham, to pig in a blanket – use your leftover meat to make the perfect sandwich!
”If you’re feeling more adventurous, curries, pies and stews are also a popular use of leftover meats.
When it comes to leftovers, soups are a great way to ensure that nothing goes to waste.
” You can incorporate delicious Christmas aromas like carrots and radishes, or roast vegetables and stilton.
” Leftover gravy can also be stirred into soups or you can use it in recipes like pies and shepherd’s stews! ”
The experts also remind: ”If you have any leftover and unopened canned or packaged items, you can also donate them to food banks or charity organizations. local charity this Christmas. ”
Plus, this is How do you know if your chicken is cooked properly? – and it’s completely safe.
Meanwhile, the woman declared you used all your ovens wrong as she shares ‘hacks’ to prevent steam from escaping when you open the door.
On the subject of cooking, read about this savvy shopper who made £100 off food & employment bills Grilled Dinner Every Sunday for £1 – here’s how you can do it too.
https://www.the-sun.com/lifestyle/4340927/xmas-leftover-food-storing-tips/ You’re storing your Christmas leftovers the wrong way, expert on what you REALLY should do with gravy and pigs in the blanket