With the Super Bowl just a few days away, you’ve probably been thinking about the recipe for the chicken wings you’ll be preparing.
And while you may have the best recipe available, chances are you’ve been eating them wrong all the time.
For those who don’t know, you shouldn’t simply bite around the bone.
There’s a specific way to make sure you get all the meat, according to Notice from readers.
First, grab your wings at both ends.
Then, while holding the wide end, remove the cartilage and set it aside.
Squeeze the other end of the wing and use the other hand to remove the larger bone. Shake it until you feel it loosen.
Then you should be able to get it off the wing completely. And keep setting it aside.
After working with the large bone, you will want to do the same with the smaller bone.
This one might be a bit harder to grasp but it’s a lot easier to pull out.
Since there’s no bone or cartilage, you’ll be able to enjoy the whole chicken wing.
After mastering the new uncomplicated method of creating wings, you can go ahead and try it on Batch Lady’s spinach wings.
Even though the prep time is only five minutes, she recommends setting aside an hour on Sunday to prepare for the week before.
Gathering all the ingredients, she first gave specific instructions on how to make the sauce for the wings.
To start, mix soy sauce, sweet chili sauce, ketchup, and garlic in a bowl.
Next, put the mixture in a small freezer bag.
Then put the chicken wings in a large freezer bag. And just remember to put the smaller sauce bag inside with the chicken wings.
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https://www.the-sun.com/lifestyle/4613655/how-to-properly-eat-chicken-wings-get-all-meat/ You ate the wrong chicken wings