You ate the wrong chicken wings

With the Super Bowl just a few days away, you’ve probably been thinking about the recipe for the chicken wings you’ll be preparing.

And while you may have the best recipe available, chances are you’ve been eating them wrong all the time.

Experts share how to eat chicken wings properly


Experts share how to eat chicken wings properlyCredit: Getty
The method consists of only four steps


The method consists of only four stepsCredit: Getty

For those who don’t know, you shouldn’t simply bite around the bone.

There’s a specific way to make sure you get all the meat, according to Notice from readers.


First, grab your wings at both ends.

Then, while holding the wide end, remove the cartilage and set it aside.


Squeeze the other end of the wing and use the other hand to remove the larger bone. Shake it until you feel it loosen.

Then you should be able to get it off the wing completely. And keep setting it aside.


After working with the large bone, you will want to do the same with the smaller bone.

This one might be a bit harder to grasp but it’s a lot easier to pull out.


Since there’s no bone or cartilage, you’ll be able to enjoy the whole chicken wing.

After mastering the new uncomplicated method of creating wings, you can go ahead and try it on Batch Lady’s spinach wings.

Even though the prep time is only five minutes, she recommends setting aside an hour on Sunday to prepare for the week before.

Gathering all the ingredients, she first gave specific instructions on how to make the sauce for the wings.

To start, mix soy sauce, sweet chili sauce, ketchup, and garlic in a bowl.

Next, put the mixture in a small freezer bag.

Then put the chicken wings in a large freezer bag. And just remember to put the smaller sauce bag inside with the chicken wings.

The special less messy method can be used when landing in the Super Bowl


The special less messy method can be used when landing in the Super BowlCredit: Getty

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PaulLeBlanc is a Dailynationtoday U.S. News Reporter based in London. His focus is on U.S. politics and the environment. He has covered climate change extensively, as well as healthcare and crime. PaulLeBlanc joined Dailynationtoday in 2021 from the Daily Express and previously worked for Chemist and Druggist and the Jewish Chronicle. He is a graduate of Cambridge University. Languages: English. You can get in touch with me by emailing:

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