LISTERIA is one of the deadliest food-borne organisms when consumed orally, with up to 20% of clinical infections terminating death.
These bacteria often infect people with immature or impaired immune systems, causing serious illness and death. Here’s what you need to know about bacteria.
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Listeria sepsis is a food-borne bacterial illness that can be fatal in pregnant women, people over the age of 65, and people with weakened immune systems.
Eating poorly processed deli meats and unpasteurized dairy products are the most common causes.
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Listeria bacteria can tolerate freezing and even refrigeration.
What foods are likely to contain listeria?
According to the Mayo Clinic, some foods that people should be cautious about eating to avoid listeria infection include:
- Mexican and soft cheeses: Eat soft cheeses like feta, brie, Camembert or blue cheese, as well as Mexican cheeses like queso blanco and queso Bich, only if the packaging clearly states that the product was made with Mexican cheeses. fresh milk .
- Sausages and deli meats: unless they’ve been reheated until they’re bubbly and/or cooked, stay away from them.
- Smoked seafood: nova, lox, kippered, and graded may be used to describe these goods. They are cooked.
- Sprouts: raw or lightly cooked Sprouts of any kind should be cooked properly.
Is there a listeria outbreak?
Fresh Express Voluntarily stop production at the Streamwood, Illinois facility, and issued a recall of a select number of species in response to sample results and the current outbreak investigation.
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