Baking bread can be a early pandemic trends, but two years later, the love of cooking at home is still intact. As restaurants have struggled to stay open throughout unpredictable peak of COVID-19 variants and working-from-home families have bonded over a new-found opportunity to make their own meal, the publishing industry has seen a marked increase in cookbook sales. Selling books on baking, in particular, increasing by 42% in 2021, according to market research group NPD.
As you set home cooking goals for the new year, you’ll likely find a 2022 cookbook that caters to your hopes and dreams. Would like Eat more sustainably? Several titles tackle the problem of food waste. Do you feel confused by the need to look after and teach your children at home? There are many books that focus on quick and easy one-pan/pot/container recipes. There’s even one dedicated to coleslaw. And if you just love a certain creator, we have great news: Some of the Internet’s most beloved recipe writers are publishing new work this year, including New York. Times’ Eric Kim, Food Lab by J. Kenji López-Alt and erstead Bon Appetite Test Kitchen Contributor Rick Martinez.
Read more: The 21 most anticipated books of 2022
And fortunately, the cookbook branch of the publishing industry has begun to respond to the demand for books that focus on more cultures and cuisines. Crucially, many BIPOC chefs are finally getting a platform to share their favorite recipes. Here are the 10 most anticipated cookbooks to release in 2022.
One: Pot, Pan, Planet, Anna Jones (January 4)
Formerly known as “Green Queen” is equal to Guardians, Anna Jones has become a leading voice in modern vegetarian cooking. Her latest book, endorsed by vegetable cult colleague Yotam Ottolenghi, focusing on how to achieve deep flavors while using only one pot, pan or tray, all with sustainability.
Harvest half Bake every day, Tieghan Gerard (February 22)
Tieghan Gerard has built an enviable readership for her blog, Harvest Half Bakeand boasts 3.8 million followers on Instagram. Food stylist and recipe developer focuses on healthy recipes in her latest book. Rather than recommend restrictive recipes, she wants to help her readers find the right balance between taste and appetite.
The Wok, J. Kenji López-Alt (March 8)
J. Kenji López-Alt is already a legend in the food world. You may be familiar with his James Beard Award-winning book, Food Lab, following a scientific approach to cooking with extraordinary results. Now, Serious eating and New York Times Categories is handling one of the kitchen’s most versatile tools: the pan. He’ll teach readers how to use his favorite pan, his favorite pan, to cook quick family meals.
Korean American, Eric Kim (March 29)
In the past year, New York Times Food writer Eric Kim has become an Internet lover. His lovely and thoughtful videos on how to prepare delicious salmon gochugaru and simple pan-fried bibimbap not only highlight Korean cooking but also delight YouTube commentator please add content by Eric Kim. Kim’s first cookbook, he wrote while cooking with his mother at home in Atlanta earlier in the pandemic, including a series of recipes, playful anecdotes, and insightful essays on topics like the importance of holiday cooking for a generational immigrant family Firstly.
Salad Freak: Recipe for Nurturing a Healthy Obsession, Jess Damuck (March 29)
Jess Damuck, Martha Stewart’s Personal salad chef, describing himself as the “Bob Ross of salads”. She is passionate about stacking fresh produce, cheeses and other delicious things in bowls. In one quirky book, she shares her “health obsession” with how to mix and match flavors, colors, and textures so smoothly you can eat a three-meal salad. a day without ever getting bored. It’s an appealing concept to those of us short on time and stuck in our eating habits. While most of us aren’t as fortunate as Stewart to have a personal salad chef, we can still eat and drink as usual.
I dreamed of dinner (So you don’t have to), Ali Slagle (April 12)
Ali Slagle’s simple approach to food is perfect for anyone who must weigh cooking dinner against the demands of work and childcare. Organized by key ingredients like eggs, beans, and noodles, Slagle offers a way to prepare dinner on the table without the stress of meal planning.
To the last bite, Alexis deBoschnek (April 19)
The chef You want to be, Andy Baraghani (April 26)
Mi Cocina, Rick Martínez (May 3)
My America: Cooking recipe From a young black chef, Kwame Onwuachi with Joshua David Stein (May 3)
https://time.com/6132460/most-anticipated-cookbooks-2022/ The 10 most anticipated cookbooks of 2022