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Researchers at Emory University have found that there are several herbs that can suppress COVID-19’s ability to infect living cells.
The corresponding scientific article was published in the journal Scientific Reports.
The biologists examined more than 1,800 extracts and 18 compounds from Quave’s natural food library and how they affect the SARS-CoV-2 coronavirus.
You can read which two herbs suppress COVID-19 on zdrave.to