Mom reveals how your Christmas dinner leftovers can last for a week

JENNA Brown is a food safety expert with three and six-month-old girls.

She has joined hands to help other moms make their food go the extra mile safely and shares her tips for Instagram.

Jenna hates wasting food


Jenna hates wasting foodCredit: Jenna Brown

She explains how to make raw turkey, soggy Brussel sprouts, and frozen Christmas puddings that will keep you going for a week

Freezer is your friend

We all know what it feels like to have a whole turkey carcass piled up in the fridge for the next 25 days. December. But how long is it safe to eat it?


“The Food Standards Agency recommends that leftovers be consumed within two days,” says Jenna.

“The freezer is your best friend when it comes to storing leftovers. The rule with turkey or other meats is to separate it from the bones and freeze bite-sized pieces that can be added to casseroles or cakes straight from the freezer and they will heat up quickly.

“Frozen food must be hot when you eat it”.

Additionally, Jenna recommends putting food back in the refrigerator within two hours of dinner after it has cooled.

Grind leftovers for toddlers

When it comes to making the final food, Jenna says don’t forget that Christmas Dinner scum can make for a delicious toddler meal.

“I will mix some vegetables and potatoes for my baby, he starts eating solids and freezes them into individual portions.

“Or you can freeze an adult-sized Christmas dinner serving, with a few slices of meat and all the trimmings, for an easy microwave late night dinner.”

Preparing for Gift Day

Most of us feel a bit sluggish and bored on Gift Day – this is the perfect time to turn your leftovers into eatable meals for the weekend.

Jenna says, “Soup is great when you’ve stuffed it up for Christmas. Boiling turkey bones creates a beautiful broth that is the ideal base for a soup of leftover sprouts and baked potatoes. Natural turkey and ham make a wonderful pie.

“Again, it can be frozen, but remember that food should only be reheated once after defrosting.”

Jenna’s Top Meal Tips

Pigs in blankets make a great dish for burgers Gift Day

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Don’t give up dairy products

We all tend to buy more than we need for Christmas Day – but products like milk and cheese can be helpful in making your leftovers last for days.

“Swifting Stilton over pasta makes for a quick dinner the whole family will love, even if your kids don’t eat blue cheese, while shredded cheese will add zing to the toast,” says Jenna.

“Raw cream and ham can make a great cheat carbonara.”

If you have soft cheeses that are overcooked, put them in the freezer and use them in sauces later. “Even eggs can crack and freeze in a bag of bread.”

Using leftover cheese to make pasta sauce can be a great way to use up cheese


Using leftover cheese to make pasta sauce can be a great way to use up cheeseCredit: Getty
Jenna loves mixing leftovers for her toddler


Jenna loves mixing leftovers for her toddlerCredit: Jenna Brown
An easy turkey, cranberry and stuffed sandwich


An easy turkey, cranberry and stuffed sandwichCredit: Getty

For more Christmas food stories, see Why you used your Christmas leftovers all wrong – this recipe makes for a delicious ‘batter-wich’

check this out savvy single mom – here’s how to cook a 3-course Christmas dinner with all the decorations and bubbly for £4 a person

Before you take out the leftovers, you need to prepare the meal, so here’s how you prepared your Christmas dinner all wrong

You’re totally wrong when you cook your pigs in a blanket… here’s how to make them even better Mom reveals how your Christmas dinner leftovers can last for a week


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