There’s a reason why McDonald’s has such good food – and now we know why.
A person claiming to be a former employee of a fast-food restaurant has revealed that some McDonald’s dishes are backed by science and other fascinating secrets.
User @evilglitterqueen online, named Ryan, said he learned “a lot” while working at America’s largest fast food chain.
“You think they are just fast food and s**t but they have a lot of science behind them [everything],” he said in a videotapes shared to his social media.
“For example, your straws at McDonald’s are bigger.
“Do you know why it’s bigger?
“Because it allows more carbonate to hit your tongue and makes the soda taste better,” he reveals.
“That’s why McDonald’s is better.”
Ryan also claims McDonald’s paid Coke to make a syrup specifically for them.
“That’s why their Coke has a little more sugar and more flavor,” he notes.
Turning to their actual dish, Ryan asserts that “the restaurant’s grilled chicken is injected with a brine mix to keep it moist but also flavorful.”
Also, he said their Chicken McNuggets are made by Tyson and not processed as much as many might expect.
Finally, he declared McDonald’s Ice Cream Maker – which is notoriously messy – clean it up once a week.
Ryan’s followers seemed to roll their eyes and were shocked at his revelation, with some claiming that they now understand why McDonald’s Sprite is “spicy”.
Another added: “There is a reason why Sprite is so successful now.
“Do you make me feel better by feeding my baby nuggets? ….. Yes”, one mother wrote.
“The ice cream machine is always broken,” quipped another viewer.
The Sun has reached out to McDonald’s for comment on user statements about the company.
If you’re craving some McDonald’s now, there are a few suggestions you should know before ordering.
First of all, a former employee revealed how to make sure The burgers and fries are always fresh.
Plus, a McDonald’s fan shared his tip for get their nuggets even more crispy.
https://www.the-sun.com/lifestyle/4530571/mcdonalds-employee-fast-food-tastes-better-inside-secrets/ I’m a former McDonald’s – it’s not just fast food, there’s a reason sodas taste better and there are secrets inside