Follow Times, the number of new cases reported in NYC rose to an average of 3,554 cases a day, up 135 percent from the two-week average. And according to the CDC, New York and New Jersey are currently experiencing “the fastest spread of Omicron in the nation with the variant representing 13% of cases,” each Grub Street. Meanwhile, the Delta variant and in-house celebrations continue to complicate matters further for restaurants, who are trying to safely tackle infections and employee exposure during this time. especially profitable this year.
“I feel like it happened in three days,” Cat Alexander, owner of restaurant Brookyln Pheasant, tells. Times after temporarily closing on Wednesday when an employee tested positive.
Stephanie Gallardo, co-owner of Bushwick Love Bakery, Nelly, said: “Last week, everyone was closed for publicity. Eater. “Many of these are places that are very open about always wearing masks, their teams are vaccinated, we’re doing everything we need to do with the new mission… We can’t really rest. rest.” A member of Gallardo’s team also tested positive.
And the same thing happened at the now closed Greenpoint Di An. “I was stupid to think we got through this,” said Dennis Ngo, one of the owners.
As for what this means for businesses in other states, Harvard Associate Professor of Epidemiology Bill Hanage issued an ominous warning: “Where New York City is going is where we’re going to be. I look forward to the rest of the country.”
https://theweek.com/coronavirus/1008153/i-foolishly-thought-we-had-gotten-past-this-several-nyc-restaurants-close-amid ‘I was stupid to think we got through this’: Some NYC restaurants close amid COVID spike