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How did historical individuals retailer meals earlier than refrigeration?

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Refrigeration is a reasonably new phenomenon, so for millennia, individuals needed to discover intelligent methods to protect meals. These practices slowed the expansion of microorganisms that would trigger foodborne sicknesses or lead meals to rot. Many preservation practices aside from refrigeration — like salting, drying, smoking, pickling and fermenting — have been used for a very long time. 

These strategies apart, how did historical individuals retailer their leftovers?

https://www.livescience.com/ancient-food-storage | How did historical individuals retailer meals earlier than refrigeration?

TaraSubramaniam

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