‘Fallen stock’: what happens now to the UK’s unwanted pigs? | Food & drink industry

How are undesirable pigs killed?

Sick or injured animals on farms which aren’t in a position to be transported to a slaughterhouse are normally killed by a knackerman, the normal identify for the position.

There are very strict tips in place which management how animals are allowed to be dispatched on farm. The directions, laid down by authorities, are often known as standard operating procedures, designed to make sure that animals are spared any avoidable ache or misery, together with when they’re being surprised or killed.

For culling on farm, a captive bolt gun is usedto kill the animal immediately.

Pigs have a repute for being heavy and boisterous and really troublesome to restrain. That is a part of the rationale why farmers have been extraordinarily reluctant to begin culling pigs on farms.

What occurs to the carcasses?

A small variety of pig carcasses might be burned in an incinerator, if the farm had entry to at least one. Nevertheless, folks concerned in coping with lifeless animals – often known as “fallen inventory” – don’t contemplate this probably, as incinerators require quite a lot of gas to run, and will solely take care of a couple of carcasses at a time.

The vast majority of pig carcasses are anticipated to be despatched to Britain’s rendering crops. There are six class 1 crops – the type which might take care of pig carcasses – in Nice Britain.

The follow of rendering animal by-products dates again to historic occasions, when animal fats could be changed into tallow, from which cleaning soap and candles had been made.

These days, the rendering course of includes lowering the dimensions of the carcasses, earlier than they’re cooked and the fats and protein are separated, permitting them to be changed into a variety of merchandise

Butcher and small abattoir owner John Mettrick walks between pig carcasses inside a refrigerator at his premises in Glossop, Derbyshire, England.
Butcher and small abattoir proprietor John Mettrick walks between pig carcasses inside a fridge at his premises in Glossop, Derbyshire, England. {Photograph}: Phil Noble/Reuters

What is going to the culled pig meat be used for?

By-products from animals that are thought of safe to eat discover their manner into gadgets resembling pet meals, animal feed, fish feed and chemical compounds.

Nevertheless, the carcasses of any pigs killed on farm wouldn’t be inspected after slaughter, that means they might not be assessed as being safe to eat. The carcasses from the present culling are due to this fact probably for use just for merchandise resembling biodiesel.

Is it authorized to burn and bury the carcasses as a substitute?

It’s towards the legislation for lifeless animals to be buried or burned on farm, or for his or her carcasses to be unnoticed to be eaten by sure kinds of birds. Burying or burning lifeless fallen inventory is banned, due to the chance of illness being unfold by contamination within the soil, in groundwater or by means of air air pollution.

Lifeless animals are required to be collected by an accredited transporter and brought for disposal at a sure variety of areas, together with a knacker’s yard, an incinerator or a renderer. | ‘Fallen inventory’: what occurs now to the UK’s undesirable pigs? | Meals & drink business


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