Entertainment

Emily Mariko’s salmon rice recipe is going viral on TikTok

TikTok is understood for being a terrific place to search out new recipes, intelligent food hacks and wacky but interesting trends.

The newest foodie pattern that’s taking on the social media platform is a recipe of leftovers created by user Emily Mariko. Her account has garnered over 38 million likes and a pair of.2 million followers due to easy-to-make leftovers dishes.

The 29-year-old is understood for beginning the “leftover lunch” pattern. Her most viral clip on TikTok exhibits her whipping up an Asian fusion-inspired plate of shredded leftover cooked salmon and white rice topped with mayo, soy sauce and spicy Sriracha.

Maybe probably the most fascinating step to her recipe is when the influencer heats up the rice and salmon concoction within the microwave. She positioned an ice dice on prime of the rice and wrapped a sheet of parchment paper over the plate.

After the plate is steamed and heated from the microwave, she mixes it collectively and provides her sauces. For one ultimate contact, Mariko tops her dish with dried seaweed.

Her movies have popped up on many customers’ “For You Page,” thus compelling others to attempt their hand at making the recipe.

Commenters are loving Mariko’s movies and have crammed her feedback sections with their ideas. Some have additionally questioned the dish itself and state the plate is simply too easy.

emily mariko
Let’s get saucy!
TikTok

One individual requested, “Why are folks so shook by fish and rice?” Others commented on the simplicity and the easiness of the recipe.

“The quantity of seaweed snacks, salmon and rice I’ve eaten within the final couple weeks due to this lady …” one TikTok consumer wrote. “I’ve made this 3x this week now it’s so good,” one other added.

“HOW DID THE ICE CUBE SURVIVE THE MICROWAVE?” one consumer puzzled.

https://nypost.com/2021/09/29/emily-marikos-salmon-rice-recipe-is-going-viral-on-tiktok/ | Emily Mariko’s salmon rice recipe goes viral on TikTok

Aila Slisco

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