Dean shares his recipe for Leftover Loaf


Dean Richards shares the recipe for Loaf Leftover Turkey.


  • 3 cups stuffed with 2 large beaten eggs added to bind the mixture.
  • 1 cup squash or vegetables
  • 4 cups turkey, cut into 1-inch pieces
  • 1 cup turkey gravy
  • 1 cup mashed potatoes
  • 1 1/4 cups whole cranberry sauce
  • Oil spray
  • Wash eggs -1 large egg yolk beaten with 1 tablespoon of water


  • In a 9” x 5” loaf pan with the sides just hanging over the edges, spray the bottom and sides of the pan.
  • Completely roll the bottom and all sides with the stuffing. Cover the pan thoroughly with about 1/4-1/2 inch of batter.
  • Preheat oven to 375 degrees F.
  • Put each ingredient in the pan; one on top of the other (turkey, sweet potato, vegetable, mashed potato)
  • Spread another layer of dough on top of the mixture to seal the loaf.
  • With a fork, pierce the tip. Lightly spread a layer of egg wash on the loaf.
  • Bake for 45-50 minutes or the bottom is crispy and the top is browned.
  • Let it rest for 15 minutes before slicing and serving. Dean shares his recipe for Leftover Loaf


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