I LOVE a weekend brunch with the household however don’t get pleasure from spending my Saturday or Sunday morning within the kitchen once I may very well be in mattress.
That’s the reason each of those recipes immediately will be made prematurely and frozen prepared for everytime you fancy.
French toast and breakfast muffins are simple choices that freeze brilliantly. You possibly can seize as many as you want and easily reheat them.
When freezing French toast, at all times make sure to put a bit of baking parchment in between every slice to cease them from sticking collectively.
This fashion you’ll be able to take every bit out simply one slice at a time.
- 6 eggs
- Splash of milk
- 1 tsp cinnamon
- 1 tbsp olive oil
- 8 slices bread
METHOD: Crack your eggs right into a high-sided flat dish. Add the milk and cinnamon and whisk gently with a fork.
Oil a big, flat frying pan, then put a slice of bread within the egg combine, turning so it’s lined on each side, and place it in a frying pan.
Cook dinner for 2 to 3 minutes all sides till golden. Preserve going till all of your bread and egg combine are used up.
Able to freeze: Permit the French toast to chill. Reduce greaseproof paper into the scale of your slice of bread, then assemble so every slice is separated by a bit of parchment.
Stack them excessive and add them to a labelled freezer bag to place within the freezer.
Able to eat: These will be cooked from frozen. Merely microwave for 90 seconds. Serve with seasonal fruit for a wholesome twist.
- Comply with The Batch Woman on Instagram and Fb @thebatchlady.
- You possibly can watch video of Suzanne getting ready her recipes at thesun.co.uk/batchlady.
https://www.the-sun.com/way of life/4033280/french-toast-batch-lady-2/ | Deal with everybody to tasty French toast with The Batch Woman’s easy recipe